📝 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for 🌶) ▢ 2 tablespoon soy sauce ▢ 6-7 cloves garlic minced

🧀 Cheesy Korean Rice Cakes Here’s my spin on the delicious chewy tubular rice cakes! A fun combination of chewy & cheesy on the inside and crunchy on the outside 🔥 American-style sliced cheese is used in various Korean ramen/noodle stews with ricecakes, so I thought it’d be fun to incorporate it into a fried version. I paired it with quick Japanese Mayo dip. You can also add seasonings into the flour — INGREDIENTS Plain Flour Egg Breadcrumbs Ricecakes Sliced cheese Vegetable oil — TOPPINGS Spr

christy.cooks - Spicy Korean rice cakes recipe...