The Cookbook of the United States Navy - Maritime
The Cook Book of the United States Navy contains a summary of the principles of cookery, menu planning, and a comprehensive collection of recipes based on the newer knowledge of nutrition. Many of the recipes were suggested and tested …
World War II Navy Food Remembered - FoodNotes
Here are some of his recollections of Navy food. [A]t Eniwetok in the Pacific during World War II they fed us mostly dehydrated food. One was an orange item that was billed as Pumpkin one time and Sweet Potato at others.
This is what the average sailor ate aboard a WWII era ship - We …
Menus from Ship to Shore - NHHC
K-ration - Wikipedia
The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. [1] It was originally intended as an individually packaged daily ration for issue to airborne troops , tank crews, …
The Cook Book Of The United States Navy 1944
Many of the recipes were suggested and tested by the commissary personnel of the Navy, and all of the recipes have been developed and tested for practical use in the Navy. Supplementary information which will be helpful to commissary …
The Navy’s 1945 cookbook teaches how to feed …
2024年9月2日 · During the last year of World War II, the Navy outlined how to properly feed thousands of sailors. Coffee and ice cream played a big role. There’s an old saying that “an army marches on its ...
General Mess Manual and Cook Book - NHHC
Expand navigation for Building the Navy's Bases in World War II Building the Navy's Bases in World War II. Building the Navy's Bases, vol. I (part I) Building the Navy's Bases, vol. I (part II) ... and he is to receive the food from the cooks …
Ship's Cook 3c And 2c, 1945 - Archive.org
2016年8月13日 · Navy, World War II, NAVPERS, United States. -- Navy -- Handbooks, Manuals, ... Ship's Cook 3c And 2c, 1945. TABLE OF CONTENTS Page Preface ii CHAPTER 1 Food for thought 1 CHAPTER 2 The general …
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