Sow Thai basil seeds for authentic Thai basil flavor and rich aroma. Organic seed options. Trialed by our research team and 100% satisfaction guaranteed.

Authentic Thai basil flavor. Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise/clove flavor. Attractive purple stems and blooms. Called "Horapha" in its mother country, "Hun Que" in Vietnam. Ht. 16–20".

Survival Garden Seeds - Thai Basil Seed for Planting - Packet with Instructions to Plant and Grow Asian Basil Indoors or Outdoors in Your Home Vegetable Garden - Non-GMO Heirloom Variety - 1 Pack

Key Features of Thai Basil Seeds 1. Distinctive Aromatic Flavor. Thai Basil has a bold, anise-like flavor with sweet and spicy notes, making it a favorite in stir-fries, curries, and noodle dishes.. 2. Easy to Grow at Home. These fast-growing basil seeds germinate quickly and mature in 50-60 days, ideal for home gardeners and indoor setups.. 3. Perfect for Culinary Use

Here’s what you should know to grow Thai basil around your home garden: What You’ll Learn: How to germinate Thai basil seeds effectively. Steps to transplant Thai basil seedlings. Tips for caring and maintaining healthy Thai basil plants. Methods to …

Thai Basil (Ocimum basilicum) produces dark green/purple arrow shaped foliage with a captivating anise/licorice aroma and flavor. This is an easy to grow variety that’s compact (to 24" tall) and very productive.

Our Organic Thai Basil Seeds have a slightly spicy, licorice flavor, and their leaves hold up well in the kitchen, their flavor absorbs quickly into meals, and the leaves don't wilt as much as Italian sweet basil leaves.

55 days. Spicy and distinctive, Thai basil is a popular culinary herb that adds a welcome tingle to any meal. 14 inches tall, this plant isn’t just delicious but beautiful. Its gentle green leaves are offset by rich purple flowers reaching for the sky.

Lends its distinctly strong licorice-anise basil flavor to Thai food. An attractive 12–18" fine-leaved plant with purple stems, seed heads and flowers. Good container plant as well. ④. About 600 seeds/g. Indispensable culinary herb, in cultivation for more than 3,000 years. By …