Organic farming is a particularly resource-conserving and environmentally friendly farming system based on the principle of sustainability. With a turnover of 15.87 billion euro in the year 2021, Germany remains the largest market for organic food in Europe.

2019年1月18日 · Twenty per cent of agricultural land in Germany is to be organically farmed by 2030. This target is part of the Federal Republic’s Sustainability Strategy. The coalition agreement also envisages advances in the digitalisation of agriculture, for example, to reduce the use of pesticides and fertilisers on fields and drugs in livestock farming ...

We can, via our diets, protect natural resources – such as water, air, soil, biodiversity and the climate. We can also strengthen regional value chains so that we are more resilient if crises do occur. Organic farming provides answers to a lot of these prob-lems.

2017年10月12日 · 20 percent organic farming is the target the Federal government’s Strategy for the Future – Organic Farming has set. 9.9 percent more sales of organic foods were recorded by retailers in 2016. 41 percent of Germans buy organic food as often as it …

The 2030 Organic Strategy aims to create the right framework and remove existing barriers along the entire value chain – that is, from input availability to production, processing, retailers and consumers – so that 30 per cent of farmland in Germany can be cultivated organically by 2030.

Germany is the country with the longest tradition in organic farming and marketing for health products. The first reform shops (Reformhäuser) opened more than 100 years ago as part of a food reform movement. About 25-30 years ago the first natural food stores were founded.

Germany has a long tradition of organic farming, though the organic land area accounts for only around 11% of the utilized agricultural area (UAA), which is just slightly above the EU average (FiBL, 2023). Organic agriculture has remarkably grown in Germany between 2001 and 2021, with the organic area increasing by 183%.

2018年3月5日 · Organic farming is a highly resource-conserving and environmentally-friendly activity that is oriented towards the principle of sustainability. It also aims to keep animals in a manner conducive to their welfare. Organic farming is ecofriendly from many different standpoints.

2024年7月18日 · Organic farming has developed from a grassroots movement into a steadily growing sector within the agricultural and food industry – in Germany, the European Union and worldwide. Organic farming is regarded as a particularly sustainable production system and has therefore been financially supported by agri-environmental policy for more than 30 ...

2024年11月3日 · Organic farming in Germany responds to specific consumer demand for sustainable food products, promotes more sustainable farming practices, and contributes to the environment protection and the well-being of animals.