A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

International District closes, a pizza place, late-night barbecue shop, and Korean American comfort food café open.

Seattle Met magazine seeks an editor to lead our award-winning food and drink coverage, both on both our digital platforms and our quarterly print magazine. Click here for more info and to apply.

These restaurants want to serve you a prix fixe menu. And probably some champagne.