A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

International District closes, a pizza place, late-night barbecue shop, and Korean American comfort food café open.

Canlis has earned a ton of nominations across a variety of categories dating back to 2003, and this year it got two. One came ...

“The whole point of Mercer Island is that you see your friends and your family and run into people all the time,” McAllister ...

At this point Ichiro was 44 years old, and his career had become a sort of personal quest that transcended baseball itself.

Seattle Met magazine seeks an editor to lead our award-winning food and drink coverage, both on both our digital platforms and our quarterly print magazine. Click here for more info and to apply.

Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure ...

Down in Georgetown, on a quiet street off Sixth Ave, lies this cafe that, ever so briefly, transports you to a warmer and decidedly laid-back place. Hawaiian reggae music gently booms out of the ...

Say goodbye to the Grand Cinema, get ready for the Oscars, and go behind the scenes at SAM.

Readings, performances, and exhibits on Black history fill this month with reflection and learning.

It’s all here—the red-checked tablecloths, the plastic grapevines, the posters of the Amalfi coast—in a room whose light appears poured through red sauce and where the perfume of a thousand Italian ...