Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Flossing at least once a week may lower the risk of stroke and atrial fibrillation, according to preliminary results from a ...

Vitamin D, magnesium, and B12 deficiencies were common among people with type 2 diabetes according to new research.

Women are more likely than men to develop long COVID, a new study finds, with the highest risk in women ages 40 to 54. Women ...

Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...

In ‘Brooke Shields Is Not Allowed to Get Old,’ the 59-year-old actor encourages women to advocate for themselves and embrace ...

More than just a condition that causes achy joints, rheumatoid arthritis (RA) is a chronic inflammatory disorder that can affect a person’s life in profound ways. People with RA seesaw between ...

Without funding and participation from the U.S., WHO might struggle to contain disease outbreaks or develop vaccines.

The carbon dioxide in seltzer may slightly boost metabolism — but these zero-calorie drinks can also help you feel fuller and ...

Many with Crohn’s disease or ulcerative colitis sacrifice essential purchases like food and clothing for healthcare, survey ...

You’ve long heard doctors talk about BMI — or body mass index — and you may even know yours off the top of your head, especially if you were told your number was in the unhealthy range.