British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five ...

English’s 1.6 million Instagram followers have fallen for her accessible advice. Her recipes are eminently doable and enticing – she likes a sausage pasta packed with chestnuts and kale ...

1. Line a trifle bowl with the cake slices and drizzle over your choice of liquid. Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer.

Tip: Skinned pistachios are available from most Turkish markets if you have difficulty finding them elsewhere. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.

It’s not really a salad but instead a delightful concoction of fruits, nuts, coconut, cream and marshmallows, a very simple recipe from humble ... or pecan pie or trifle. It is refreshing ...

Australian pastry chef Kirsten Tibballs AKA the ‘Chocolate Queen’ shares her modern take on the classic trifle will take your dessert to the next level. 1. Place the strawberries, sugar, water, and ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...