AS WE SLITHER into the Year of the Snake, food trends are about to get clever, strategic, and full of hidden surprises. Just like the Snake—mysterious, adaptable, and always one step ahead—this year’s ...

Egg paratha is a common Indian flatbread breakfast dish that combines the crispness of paratha bread with the creamy texture of eggs. It is a staple in many Indian homes and is often eaten with spicy ...

Did you know that post-halwa ceremony members of the Finance Ministry cannot communicate with anyone until the Union Budget is presented in the Indian Parliament? Scroll down to read what the ceremony ...

Mumbai is the best place to celebrate global festivals, that too, while maintaining an authentic taste. If you want to get a taste of the festive treats of Chinese New Year, don’t look further than ...

Walnuts can be used to enhance a variety of cuisines due to their versatility and nutritional value. But besides being a simple snack or baking ingredient, these brain-shaped nuts can be used to make ...

A steam oven is a modern kitchen appliance that has gained popularity in Indian households for its ability to cook food using steam rather than dry heat. With Usha’s multifunctional capabilities, here ...

Bengaluru, apart from being India’s tech hub, is also known for its bustling gastronomic scene. If you’re looking for the best restaurants in the city to get a taste of authentic Asian cuisine this ...

Ryan and Keenan Tham, the dynamic duo of Pebble Street Hospitality that's behind restaurants such as KOKO and Foo belong to one of Mumbai’s most renowned Chinese families. Proudly upholding their ...

Craving some savoury snacks to pair with your hot cup of chai? Well, such situations are perfect for a plate of hot piping pakoras. Here are seven delicious pakoras that will elevate your winter ...

Mauni Amavasya is a sacred day observed by Hindus honouring their ancestors. It includes bathing in the holy water of Ganga and eating clean sattvic meals. Scroll down to check the date and time. On ...

Did you know that Uttapam was a result of sustainable cooking practised by South Indians centuries ago? It was a unique creation that now enjoys popularity among foodies across the globe. South Indian ...

Mauni Amavasya is a day of silence, introspection, and spiritual cleansing. To make the most of this no-moon day, foods and drinks that suit satvik propositions are preferred. Read on to explore the ...