The chicken at Dixie Fried is like the superhero of the bird world – mild-mannered on the outside, but packed with flavor-fighting power within. Each piece is a golden-brown masterpiece, wearing a ...

KP’s Place, a charming eatery specializing in chicken and seafood, has become something of a local legend. And let me tell you, folks, the rumors are true – their fried chicken is so good, you’ll be ...

chicken sandwiches or chicken and waffles. This narrowed your list down to the places offering what Southerners think of when someone mentions fried chicken: Bone-in, served up as white meat or ...

Journal Star readers were invited to choose their favorite Peoria-area dining spots for the 2024 Community’s Choice Awards.

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...

This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in a large bowl and add ...

Fryer Note: Most locations do cook all chicken in the same fryers, and the Original Recipe does contain milk. Speak with the manager before ordering if concerned about potential cross contamination ...

To make the best southern-fried chicken ... dangerous - do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking sheet. Transfer to the oven and ...

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...

Founded in 1982, this fried chicken legend disappeared after franchising its recipe, leaving fans wondering where it went. Later, Victor’s brought it back in all its glory, thanks to the original ...