Appetizer: Let's make these curry samosas as appetizers ! Preparation: Step 1: Prepare the stuffing : mix cream cheese + ...

Appetizer: Crunch for these candy with a smooth goat cheese core, a perfect texture match for a successful dinner !

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Line a 36 x 13 x 2.5 cm rectangular tart tin with phyllo pastry sheets, brushing each layer with milk. Bake at 180°C for 15 minutes, or until cooked and lightly golden. Meanwhile, pan-fry butternut ...

4) Using a pastry brush, brush the base and sides of your baking dish with melted butter. Lay the first rectangle of phyllo in the base of the pan, then brush with a thin layer of melted butter.

Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.