The Year of the Dragon is coming to a close. Tomorrow, a new moon will herald in the Year of the Snake and the start of ...

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...

With more than a 74 percent Asian population, the Canadian city showed me a side of being Asian American I never realized.

Red is the colour of celebration, prosperity, and good luck. It is believed to ward off evil spirits and attract positive energy. During this festive period, people wear red clothes and decorate their ...

According to historical records, the Chinese people have been celebrating the lunar new year for over 4,000 years.

In China’s economic downturn, food-delivery workers toiling under unforgiving rules and dwindling pay say they don’t see a ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

At the beginning of the lunar year, things that happen during the Spring Festival are believed to signs of good or bad things to come for the upcoming year ...

Today we cook sweet porridge and add homemade blue and red grape syrup for a fruity flavor! The sweetness of the syrup blends perfectly with the creamy porridge, creating a unique taste. it’s a ...

The festive atmosphere begins even earlier. The Laba Festival, celebrated on the eighth day of the twelfth month in the ...

Lunar new year is the most important traditional festival for the Chinese people, symbolising unity, prosperity and hope for the future | Lifestyle, Art + Culture ...

The festive atmosphere begins even earlier. The Laba Festival, celebrated on the eighth day of the twelfth month in the Chinese calendar, is often seen as the precursor to the Spring Festival. A ...