oodles of noodles from the ancient historic city of Sukhothai, the curries of central and southern Thailand, the urban cuisine of Bangkok (including the unique food of its Chinatown), and more.
I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a ... drop in the noodles and cook for about 3 minutes or ...
In the seafood-loving south, where its Muslim population is most concentrated, Malay, Indian and Chinese cuisines are all influences. The fertile heart around Bangkok serves dishes like Ayutthaya ...