Sales of store brands hit a record high last year,” said PLMA president Peggy Davies. “The quality, value and innovation that ...

Making healthy food, personal care products, and fibers available to consumers has always been a key objective for our ...

Mixed-Up debuted its new flavor called the Vampiro — a lesser known but popular sangrita in Mexico, made with tequila, agave spirits, citrus, raspberry, salt, chili, and tomato juice.

US consumers increasingly are aware of the importance of hydration to health and well-being. Demand is high for beverages ...

The Hershey Company announced two leadership appointments. Andrew Archambault has been named president, US confection, and ...

The proposed FOP nutrition label, also referred to as the Nutrition Info box, provides information on saturated fat, sodium ...

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach ...

Cheez-It is bringing the pizzeria right to your pantry with the introduction of two new pizza-inspired flavors: Cheez-It Snap ...

Interview with Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, and his wife, Ming Qian Von Bargen, owner of three San Antonio restaurants.

With 30 calories per serving, these dairy-free, nut-free, and lactose-free oat creamers from Organic Valley are crafted for ...

The Frollies name is a playful mash-up of frozen fruity lollies and is intended to evoke childlike wonder with its creamy, fruity, melt-in-your-mouth, sorbet-like textures and playful shapes.

Vital Pursuit delivers the nutrients this consumer group needs with thoughtfully portioned products that offer at least 20g ...