Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...
In this collection, you'll find 14 recipes that showcase the best of Scottish cooking, from hearty soups and savory pies to sweet treats that have stood the test of time.
Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...
Proving that there's much more to Scottish cuisine than deep-fried Mars bars and haggis (though those feature in our collection too), these delicious dishes cover all the bases, whether you’re ...
When the vinegar, etc. is finished boiling add it to the jar and seal while hot. Leave for 2-3 weeks then sling on yer kilt and scream like a highland haggis! Hoots mon, these eegs'r flimmin' braw!
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
Ideal for Burns Night or to give as a gift, this Scottish sweet treat is similar to fudge, with a crumbly texture. Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan.
CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...