Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most complex ...

Starter: You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

The low-effort, high-reward nature of savoury summer tarts ... Vegan food writer Katy Beskow’s recipe for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...

It is worth having a good recipe at your fingertips ... Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit ...

Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...