Cooking the pasta in the same pan as all of your other ingredients, allows the pasta to suck in all of the flavours. So instead of having pasta in a sauce - the pasta tastes like the sauce. Here's the ...

Season the risotto with salt and pepper. Stir in the sausage and fennel along with the cheese, butter and parsley. Serve immediately.

Risotto con Zucchine e Salsiccia (sausage and zucchini risotto) is here to save the day! Tender zucchini mingling with juicy ...

A wise mother one night cooked up a risotto with sausage so good that it distracted the witch from the children, eventually making it disappear. In real life, Monza is ever full of tales to tell ...

A super-easy pearl barley dish that is cheap and tasty. It's simple to scale up too, so if you need to serve four – double the ingredients! See the tip for ingredient substitution ideas.

Risotto never fails to please as a first course ... margaritas, or rum punch. Any sausage can be used, but I like the large, juicy kielbasa that I find at my local supermarket. For the glaze, I use ...