We pizza'd rigatoni...and we'll never turn back ... If you want to switch up pizza or pasta night, then this creative pie is the perfect way to satisfy both cravings at once.

Build pie: Wrap the bottom of a 9" springform pan with foil. Brush pan with remaining 1 tablespoon oil, then spread ¼ cup pizza sauce on bottom of pan. Stand rigatoni upright in pan, tightly ...

In a large pot of boiling salted water, cook rigatoni until just al dente according to package directions. Drain and rinse with cold water. Transfer to a large bowl. Add 1 tablespoon oil, ½ cup ...