Spicy rigatoni pasta bursts with a bold blend of fiery chili peppers, savory tomato sauce, and rich Parmesan, enveloped in ...

Classics like penne, fusilli, mezzi rigatoni ... through the cooking process to give your pasta a stir, but for that perfect al dente bite, cook your noodles for about the time the package ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked ... try this baked rigatoni—it comes together in no time ...

The only time you should be using olive oil is when you're making heartier pasta like rigatoni. Most cooks think they're stopping their noodles from sticking together when adding olive oil to ...

“When choosing pasta, the goal is to pick a ... recommends this under-appreciated noodle that’s like regular, tube-shaped rigatoni—just sliced in half. The petite size makes it ideal for ...

1. Bring a pot of water to a boil and season with salt to taste. 2. Once water is at a boil and seasoned, drop the rigatoni noodles and cook for 10-12 minutes or until al dente. 3. While pasta is ...