Around this time every year, Elspeth talks with a local farmer or gardener about ordering seeds for the upcoming growing ...

More than 140 shellfish reef locations were identified, which covered about 2,630 square kilometers of the state's coastal waters—including approximately 887 sq km of former native oyster reefs ...

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European native oyster ecosystems have been classified as a "collapsed" species, after an assessment of historical and ecological data revealed it has faced extreme decimation. The mollusk species ...

Soon, there were outbreaks of typhoid and other diseases, and many oyster beds had to be closed. Hard winters and new diseases killed off many of the remaining native oysters and gave the ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Pacific oysters constitute 80% of the global oyster trade and were introduced to the UK in 1964 to replace low stocks of the British native oysters. The native variety can be more expensive and ...

The native oysters were on the small side, admittedly, but it’s still a little larger than your average starter! It was in his play ‘The Merry Wives of Windsor’ that the Bard coined the phrase.

There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...

Restoration efforts aimed at bringing once thriving oyster beds back to life in the Cromarty Firth look set to take a step ...

The Rudder’s Boatyard pontoon in Milford Haven is helping to reduce the decline of native oysters with a regeneration project ...