It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Now called Adam's Pasties, the Cornish delights were originally sold only out of Liddicoat Butchers in Lostwithiel and have ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

The chain had a previous branch in Saltash, but it closed in September after failing to convince locals and crack the coveted Cornish pasty market. Greggs, which has 2,050 stores, said it would ...