KCRA 3'S Lisa Gonzales has an easy recipe for baked rigatoni, which is sure to become a family favorite for Sunday Supper.

Classic Bolognese served with Rigatoni is an easy and craveable Italian dinner you'd be willing to serve to guests. The sauce ...

This spicy rigatoni pasta is a delicious mix of cream, homemade marinara sauce, and red chili flakes. It’s a quick and easy dinner that you can whip up in under 30 minutes! Pair it with avocado ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Heap the rigatoni on a large platter and pile the ... Slice leftover meatballs and use as a pizza topping. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William ...

1. Bring a pot of water to a boil and season with salt to taste. 2. Once water is at a boil and seasoned, drop the rigatoni noodles and cook for 10-12 minutes or until al dente. 3. While pasta is ...

Preheat oven to 400°. In a large pot of boiling salted water, cook rigatoni until just al dente according to package directions. Drain and rinse with cold water. Transfer to a large bowl.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...