The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

You'll then cover it with a layer of pudding or custard, while some British trifles even have a layer of Jell-O, as well ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking ... But in the Victorian era, the trifle evolved into a more elaborate creation.