Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

Follow my recipe below or print it out by clicking ... hole in the top of the pastie to let the air escape. Place the pasties on a lined baking sheet and brush with the remaining egg wash.

It means any product sold as a Cornish pasty must be made in Cornwall, to the genuine recipe A Cornish pasty must have 12.5% meat and at least 25% vegetable content The industry employs more than ...

Move over Bake Off - a new competition is being launched to find the world's best speedy amateur pasty crimpers. The contest will take place during next year's Cornish Pasty Week. As any self ...