It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...
A Cornish pasty is making quite a name for itself and has got people travelling far and wide to get in on the action.
Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...
The Cornish pasty, Gower salt marsh lamb, Anglesey sea salt and now... Welsh leeks? Leeks grown in Wales could be given Protected Geographical Indication (PGI) status and international recognition ...