According to historical records, the Chinese people have been celebrating the lunar new year for over 4,000 years.

The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Laba Festival, considered a prelude to Spring Festival, or Chinese New Year, falls on Jan 7 this year. It is customary to eat laba porridge on this day. Wang Chuanxi, a volunteer at Wenshu ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...