At the beginning of the lunar year, things that happen during the Spring Festival are believed to signs of good or bad things ...

According to historical records, the Chinese people have been celebrating the lunar new year for over 4,000 years.

This year, Chinese New Year begins on Wednesday, January 29. Those who celebrate will be entering the year of the snake. Just ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...