We love our beef pies and we hated the idea of giving ... Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller ...

This dish is traditionally made with beef, but it works just as well with ... This is the kind of pie you’ll look forward to tucking into on a cold winter’s night or even packing up for ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

Potato Potatas recently moved into the kitchen ... And then there are the pot pies: chicken, beef, seafood, vegetarian, and the Super Zupa Toscano (with potatoes, kale, Parmesan, oregano, Italian ...

Finally, fold in the egg yolk and mix well to combine. Spread the potato topping over the minced beef mixture in the pie dish. Ruffle the surface of the potato topping with a fork for added texture.