Roll out reserved dough disc on prepared parchment paper into 12- or 13-inch circle. Gently transfer parchment paper and dough to baking sheet. Place reserved Beef Filling in centre of dough circle, ...

We love our beef pies and we hated the idea of giving ... Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller ...

Add to the simmering stock and vegetables and whisk until slightly thickened. 7. Add the beef, bacon and thyme. Remove from the heat and cover with a lid or foil. Preheat the oven to 160°C. Roast for ...

Stir in beef, pork, thyme, cinnamon, cloves and nutmeg ... Transfer reserved meat mixture to 9-inch pie plate. Spread potato mixture over top and brush with remaining melted butter. Bake on upper rack ...

1. Combine the flour, salt and pepper in a mixing bowl and add the beef. Toss, ensuring the beef is well coated. Dust off any excess flour and set the beef aside while you heat the oil in a large ...

This dish is traditionally made with beef, but it works just as well with ... This is the kind of pie you’ll look forward to tucking into on a cold winter’s night or even packing up for ...

This is one of my favourite pies: a great, no-nonsense recipe that ... steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy ...

Take your massaman curry to a whole new level with this delicious family pie. The ultimate family dinner, and a lovely dish for your next dinner party. Get the full recipe below. TIP! You will need ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...