Bangers and Mash is classic Irish and British pub food that I crave every year around St Patrick's Day. In this recipe, ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

A creamy mash is the best base, and steaming roosters or Maris Piper potatoes work excellently. A potato ricer is a brilliant tool, available in any home store for lump-free creamy mash.

Eisberg has partnered with Ocado to become the first non-alcoholic wine option available in the retailer’s £12 ‘bangers and ...

Fish and chips (fried fish, often cod, and french fries). Bangers and mash (sausages and mashed potatoes). Mince meat pies. You get the picture. Now, London is hailed as one of the world's best ...

It's the small things that do it for me. But above all else, it's comfort food. Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I ...