4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently fry for 3-4 minutes until the sausages are lightly ...

Bangers and Mash is classic Irish and British pub food that I crave every year around St Patrick's Day. In this recipe, bangers (sausages) are cooked in Guinness, then served on top of buttery ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

Eisberg has partnered with Ocado to become the first non-alcoholic wine option available in the retailer’s £12 ‘bangers and ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

A creamy mash is the best base, and steaming roosters or Maris Piper potatoes work excellently. A potato ricer is a brilliant tool, available in any home store for lump-free creamy mash.

It's the small things that do it for me. But above all else, it's comfort food. Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I ...